LiquidChefs Speciality Cocktails
Like the city in Italy, this elegant and vibrant cocktail combines apparent contradictions – spiced rum, cinnamon and vanilla syrup with the fresh crisp flavours of a Sauvignon Blanc wine, lengthened with fresh pineapple juice.
Think tennis games in the 50s. Slices of fresh cucumber and kiwi fruit muddled with simple syrup, topped with fresh cloudy apple juice, vodka and a splash of fresh lemon. A refreshing, crisp cocktail served short over cubed ice.
We bring Tokyo to London – fresh white grapes pressed with sugar syrup shaken with vodka, accentuated with sake, served straight up or on the rocks – a smooth, oriental version of the grape martini.
This romantic floral cocktail is fused with an essence of rosewater, vodka and fresh lychee juice, elegantly shaken and strained into a chilled martini glass. Garnished with a rose petal.
A fruit and spice mix of fresh basil leaves, lemon grass and fresh red chillies muddled over sugar syrup, sprinkled with freshly-ground black pepper, shaken with a splash of pineapple juice and charged with tequila.
Head straight for the dessert trolley – fresh walnuts bashed together with caramel syrup, shaken with a heavy splash (make that a glug) of whisky. Served short over ice.
Know what neo-classic is? It's this sublime floral cocktail – a modern mix of fresh lychee juice, lavender syrup and a splash of vodka, garnished with a fresh lavender leaf.
A heavenly mix of cognac, white chocolate liqueur, mascarpone cheese, charged with espresso and garnished with a chocolate sprinkle. It's like the pudding your non-existent Italian grandmother never made you.
Here's some wise advice: try mixing vodka and fresh apple juice with a muddled combo of fresh sage and simple syrup. Shake, then strain into a martini glass and enjoy. Better yet, ask us to do it for you. We guarantee that twenty minutes later you'll be smarter than before.
Thank LiquidChefs directors for this one – fresh mint pressed with honey syrup, shaken with Irish whiskey, apple juice and a touch of lime juice, served short over ice. No surprises – it's the directors' drink of choice.
Willy Wonka would be proud – a smooth and creamy cocktail, made with fresh mint leaves pressed with simple syrup, topped with Irish cream, laced with chocolate and a hint of vodka, shaken and served chilled in a martini glass.
As sophisticated, refreshing and soothing as a yoga session – with alcohol. Fresh mint leaves are lightly pressed with honey-flavoured syrup and enhanced by the balanced botanical flavours of Martini Bianca and green tea.
Classic Cocktails
A smooth, compelling mix of gin shaken with the juice of half a lemon and topped with champagne. We salute US Army officers for creating this masterpiece during WW1… more distribution, and it could have prevented WW2. This classic champagne cocktail was named after the French 75mm gun.
President Franklin D. Roosevelt shook and stirred the White House when he mixed the first legal Martini there in 1933. This highly sophisticated cocktail is served according to your palate through gin or vodka, garnished with olives or a twist of lemon.
Manhattan cocktails at LiquidChefs are served as they were 130 years ago; with rye whisky, Italian Vermouth, Angostura bitters, a lick of orange – and flourish. The origins of this cocktail is said to be one of 4 cocktails designed for the Boroughs of New York.
We've put the style back into Margaritas with the perfect blend of tequila, Triple Sec and fresh lime juice, all shaken and strained into a salt- rimmed glass, garnished with a lime wedge.
Brought to you by the people who brought you… bikinis, this tangy Brazilian classic is made of fresh limes muddled over sugar syrup, topped with Cachaca and stirred with crushed ice.
This classic favourite was first created in 1920 by Fernand Petoit at Harry's New York Bar in Paris, served fresh & spicy day & night. A Tomato cocktail base with vodka, lemon juice and a healthy mix of spices & sauces, garnished with fresh celery.
The Old-Fashioned perfectly illustrates the complexities of Bourbon, America's ode to the water of life. This cocktail expertly blends Angostura bitters, sugar syrup, Bourbon whisky and ice. It is served to you short, garnished with orange and cherry.
Giuseppe Cipriani was onto a good thing in 1943 when he combined fresh white peach juice with Prosecco. The bartender at Harry's Bar in Venice was reportedly inspired by Venetian painter Bellini, whose work always had a slight pink tinge to it.
Neo-Classic Cocktails
Want a Caipirinha without the bamboo? For our Passion Fruit Caipiroska we substitute cachaça with vodka, muddle it all with fresh limes & sugar syrup and top it up with passion fruit pulp & passion fruit juice.
Our coolest drink for the hottest days – a refreshing Cuban classic quencher: fresh mint leaves pressed with sugar syrup, white rum and a touch of lime juice then topped with crushed ice and garnished with a mint sprig.
Made famous by Sex And The City's Carrie: a perfect balance of citrus and berry fruit flavours combined with citrus-flavoured vodka, Triple Sec and cranberry juice. Shaken then strained into a martini glass, finished with a squeeze of lime.
This after dinner cocktail is mixed with vodka, a shot of espresso, Kahlua and sugar syrup all shaken and strained into a martini glass with three coffee beans as garnish.
A delicious twist of flavours for this classic cocktail. Fresh strawberries are blended with white rum, lemon juice, strawberry liqueur, sugar syrup and crushed ice, served frozen in a sugar rimmed martini glass with a slice of strawberry.
Non-Alcoholic Cocktails & Smoothies
A distant relative of the classic Pimm's cocktail, this drink is a muddle of fresh kiwi, cucumber slices mixed with simple syrup, complimented with a splash of pure lemon, topped up with cloudy apple juice and served over ice cubes.
A distant relative of the classic Pimm's cocktail, this drink is a muddle of fresh kiwi, cucumber slices mixed with simple syrup, complimented with a splash of pure lemon, topped up with cloudy apple juice and served over ice cubes.
Fresh mint and fresh lychee juice blended with pure lemon juice, sugar and finely crushed ice, served in a martini glass and garnished with a mint sprig. Bonus: over-consumption will not lead to drunk- dialling your ex at 3am.
This juice is a sublime elixir of fruit and herbs. Passion fruit is muddled with fresh strawberries, limes and mint. It is shaken with pineapple juice and served tall over ice cubes. It's as refreshing as taking a walk in the forest, but without the funny bugs and yucky hiking boots.
A Mojito that you can ask for all night without slurring once – enjoy a combo of fresh strawberries muddled with mint leaves, a splash of lemon juice and sugar syrup, all lengthened with fresh strawberry juice and crushed ice, served tall and garnished with fresh mint and strawberry.
The daughter of entertainer Judy Garland, Liza Minnelli was enigmatic. So is the cocktail named after her; we smash up fresh mint and peppadews and add pineapple and cranberry juice, followed by a dash of sugar syrup to bring out the flavours. Shaken and served tall over ice with a fresh slice of pineapple.
Tastes like the real thing, because it is the real thing. To make the strawberry juice even strawberrier, we add more strawberries, then blend with pure lemon juice, sugar and ice until smooth. This drink is served in a martini glass and garnished with a pineapple wedge and pineapple leaf.
A milkshake for grown-ups – fresh slices of ripe banana, coconut milk, sweet vanilla ice-cream, some fresh mint and a big dollop of sticky honey. All blended till frozen, then served tall with a mint garnish.
A 60s Diner Delight – a big scoop of sweet vanilla ice cream, a handful of raspberries, simple syrup and fresh cranberry juice blended to a frozen mush. Lovingly garnished with a mint sprig.
Pack away the home blender, we'll do it all for you: a blend of fresh pineapple, lychee, mint, coconut cream, simple syrup and a splash of pure lemon, served frozen and garnished with a fresh pineapple slice.
An antioxidant kick boxer – a handful of Chinese goji berries, fresh strawberries, guarana, ginseng, a hint of vanilla and a dash of pure lemon, blended then served with a fresh strawberry slice.
Definitely worth telling your trainer about – fresh slices of mango are added to vanilla yoghurt, a tablespoon of muesli, sticky honey, all blended till smooth then served tall with a mint garnish.
